#72 - Helles Bock - Beer Recipe - Brewer's Friend

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#72 - Helles Bock

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday December 11th 2019
1.065
1.011
7.0%
27.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 71.4%
2.75 lb German - Munich Light2.75 lb Munich Light 37 6 26.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops Pellet 3.6 First Wort 90 min 19.11 52.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 30 min 5.67 23.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 10 min 2.68 23.8%
2.10 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
47 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 12 65 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Beta amylase rest Infusion 147 °F -- 30 min
10 qt Decoction -- 212 °F 10 min
Alpha amylase rest Temperature 150 °F -- 35 min
4 qt Sparge 165 °F -- 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 4.75 19  
Total: 8.06 32.3
Equipment Profile Used: System Default
"#72 - Helles Bock" Helles Bock beer recipe by WI-Brew. BIAB, ABV 7.04%, IBU 27.47, SRM 5.2, Fermentables: (Pilsner, Munich Light, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-01-12 05:23 UTC