Whole Lotta Medusa - Beer Recipe - Brewer's Friend

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Whole Lotta Medusa

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday December 11th 2019
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OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 32

1.063
1.014
6.5%
35.5
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 93.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.1 Boil 60 min 14.73 7.7%
1.50 oz Medusa1.5 oz Medusa Hops Pellet 7.5 Boil 15 min 14.82 23.1%
1.50 oz Medusa1.5 oz Medusa Hops Pellet 7.5 Boil 5 min 5.95 23.1%
1.50 oz Medusa1.5 oz Medusa Hops Pellet 7.5 Dry Hop Day 7 23.1%
1.50 oz Medusa1.5 oz Medusa Hops Pellet 7.5 Dry Hop Day 14 23.1%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.65 42.6  
Mash volume with grains 11.93 47.7  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 6.77 g | 27.1 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.65 42.6
Equipment Profile Used: System Default
"Whole Lotta Medusa" American IPA beer recipe by UnComfortablyNumb. BIAB, ABV 6.45%, IBU 35.51, SRM 4.68, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Magnum, Medusa) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 15:04 UTC