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Awesome Recipe

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday December 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 62.9%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 22.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.5 Boil 60 min 14.37 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 16.24 80%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 62 °F 99 °F 15 min
Decoction 99 °F 122 °F 20 min
Decoction 122 °F 148 °F 20 min
Decoction 148 °F 164 °F 20 min
4.25 gal Batch Sparge 164 °F 175 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.56 22.3  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Awesome Recipe" Czech Dark Lager beer recipe by EUGENE JOHNSON. All Grain, ABV 5.55%, IBU 30.61, SRM 26.68, Fermentables: (Floor-Malted Bohemian Pilsner, Dark Munich, CaraMunich II, Carafa III, Acidulated Malt) Hops: (Sterling, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 02:15 UTC