Zyweic porter clone - Beer Recipe - Brewer's Friend

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Zyweic porter clone

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday December 11th 2019
1.079
1.015
8.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pilsen6 lb Pilsen 36 1.8 37.5%
6 lb Briess - Bonlander Munich Malt 10L6 lb Bonlander Munich Malt 10L 35.9 10 37.5%
1 lb New Zealand - Brown Malt1 lb Brown Malt 34 90.36 6.3%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 9.4%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.1%
1 lb German - Carafa III1 lb Carafa III 32 535 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Zyweic porter clone" No Profile Selected beer recipe by Brewer #229304. All Grain, ABV 8.4%, IBU 0, SRM 50, Fermentables: (Pilsen, Bonlander Munich Malt 10L, Brown Malt, Special B, Carafa I, Carafa III) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 02:11 UTC