Tripel 2020
290 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
65 min |
18.77 |
25% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
6.68 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
10 min |
6.68 |
12.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
15 min |
4.03 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
6.34 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
25.45 |
50% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
10.71 |
25% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
6.34 |
25% |
8 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
3 tbsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 0.76 gal (3.04 qt) sparge/top-off.
|
11 |
44
|
Strike water volume at mash thickness of 2 qt/lb
|
11 |
44
|
Mash volume with grains (equipment estimates 11.79 g | 47.1 qt)
|
12.76 |
51
|
Grain absorption losses
|
-2.75 |
-11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.5 g | 30 qt)
|
8 |
32
|
Volume increase from sugar/extract (late additions)
|
0.16 |
0.7
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5.6 |
22.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.98 |
3.9
|
Going into fermentor
|
6.5 |
26
|
Total:
|
11
|
44
|
Equipment Profile Used: |
System Default |
"Tripel 2020" Belgian Tripel beer recipe by BruLogix. All Grain, ABV 9.6%, IBU 42.5, SRM 7.97, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats, Caramel / Crystal 40L) Hops: (Saaz, Cascade, Citra) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-18 00:40 UTC