2024 용코 - Beer Recipe - Brewer's Friend

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2024 용코

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday December 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Briess - Pale Ale Malt 2-Row4.4 kg Pale Ale Malt 2-Row 36.8 3.5 91.7%
300 g Briess - White Wheat Raw300 g White Wheat Raw 34.5 2 6.2%
100 g Ireks - Aroma Malt100 g Aroma Malt 35 107.5 2.1%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Citra21 g Citra Hops Leaf/Whole 12.8 Boil 3 min 4.05 7.5%
21 g Mosaic21 g Mosaic Hops Leaf/Whole 12.5 Boil 3 min 3.95 7.5%
21 g El Dorado21 g El Dorado Hops Leaf/Whole 15.7 Boil 3 min 4.96 7.5%
21 g Charles Faram - Styrian Dragon21 g Styrian Dragon Hops Leaf/Whole 6 Boil 5 min 3.04 7.5%
21 g Citra21 g Citra Hops Leaf/Whole 12.8 Whirlpool 10 min 6.72 7.5%
21 g Mosaic21 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 10 min 6.56 7.5%
21 g El Dorado21 g El Dorado Hops Leaf/Whole 15.7 Whirlpool 10 min 8.24 7.5%
21 g Charles Faram - Styrian Dragon21 g Styrian Dragon Hops Leaf/Whole 6 Whirlpool 10 min 3.15 7.5%
21 g Citra21 g Citra Hops Leaf/Whole 12.8 Dry Hop 9 days 7.5%
21 g Mosaic21 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 9 days 7.5%
21 g El Dorado21 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 9 days 7.5%
21 g Charles Faram - Styrian Dragon21 g Styrian Dragon Hops Leaf/Whole 6 Dry Hop 9 days 7.5%
7 g Citra7 g Citra Hops Leaf/Whole 12.8 Dry Hop 5 days 2.5%
7 g Mosaic7 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 2.5%
7 g El Dorado7 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 2.5%
7 g Charles Faram - Styrian Dragon7 g Styrian Dragon Hops Leaf/Whole 6 Dry Hop 5 days 2.5%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains (equipment estimates 14.8 L) 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.7 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 3.4
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"2024 용코" American Pale Ale beer recipe by neighbor. All Grain, ABV 5.46%, IBU 40.68, SRM 7.81, Fermentables: (Pale Ale Malt 2-Row, White Wheat Raw, Aroma Malt) Hops: (Citra, Mosaic, El Dorado, Styrian Dragon)
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  • Last Updated: 2024-12-26 15:58 UTC