Bel-Gin Sterk - Beer Recipe - Brewer's Friend

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Bel-Gin Sterk

293 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday December 11th 2019
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OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 28

1.089
1.014
9.8%
27.0
5.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 69.6%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 17.4%
1 lb American - Wheat1 lb Wheat 38 1.8 5.8%
1.25 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1.25 lb Belgian Candi Syrup - Clear (0L) 32 0 7.2%
12 lb American - Pilsner12 lb Pilsner 37 1.8 69.6%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.46 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 2.26 12.5%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 3.55 12.5%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.67 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 1.07 12.5%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 149 °F 60 min
5 gal Strike 163 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt) 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
Total: 10.64 42.6
Equipment Profile Used: System Default
"Bel-Gin Sterk" Belgian Golden Strong Ale beer recipe by Brewer #268733. All Grain, ABV 9.84%, IBU 27.01, SRM 4.96, Fermentables: (Pilsner, Carapils (Dextrine Malt), Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 05:36 UTC