RISKY Business - Beer Recipe - Brewer's Friend

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RISKY Business

350 calories 39.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Wednesday December 11th 2019
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1.104
1.031
9.5%
63.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 78.6%
2 lb United Kingdom - Amber2 lb Amber 32 27 9.5%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 6%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Warrior1.3 oz Warrior Hops Pellet 16 Boil 60 min 63.72 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Bourbon Soaked Chips Flavor Secondary 30 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Topeka 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 6 31 30 80 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Strike 150 °F 150 °F 60 min
21 qt Fly Sparge 160 °F 160 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains (equipment estimates 8.46 g | 33.9 qt) 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
"RISKY Business" Imperial Stout beer recipe by Alepp. All Grain, ABV 9.54%, IBU 63.72, SRM 50, Fermentables: (Pale 2-Row, Amber, Roasted Barley, Black Malt) Hops: (Warrior) Other: (Bourbon Soaked Chips)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 00:11 UTC