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Cream ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday December 10th 2019
1.047
1.011
4.8%
18.5
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 77.4%
12 oz Flaked Corn12 oz Flaked Corn 40 0.5 9.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.9%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Cascade14 g Cascade Hops Pellet 6 Boil 45 min 13.92 62.2%
8.50 g Yakima Valley Hops - Cascade (6 AA)8.5 g Yakima Valley Hops - Cascade (6 AA) Hops Pellet 6 Boil 15 min 4.57 37.8%
22.50 g / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
24311
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.75 g | 27 qt) 5.72 22.9  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 6.34 25.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.72 22.9
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by Jayfer. BIAB, ABV 4.76%, IBU 18.49, SRM 4.53, Fermentables: (Golden Promise, Flaked Corn, Pale 2-Row) Hops: (Cascade, Yakima Valley Hops - Cascade (6 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 16:55 UTC