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Big stout

270 calories 29 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Tuesday December 10th 2019
1.081
1.022
7.7%
25.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.5%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.5%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.9%
2 lb Simpsons - Maris Otter Extra Pale2 lb Maris Otter Extra Pale 38 1.8 13.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.5%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 3.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 6.9%
6.60 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6.6 lb Maris Otter Liquid Malt Extract (LME) 36 5 45.8%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 16.78 40%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 20 min 6.14 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.34 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - CL-50 Ale OYL-041
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Batch Sparge 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.82 g | 15.3 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 3.82 g | 15.3 qt) 3.77 15.1  
Grain absorption losses (steeping) -0.85 -3.4  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.72 26.9
Equipment Profile Used: System Default
"Big stout" Russian Imperial Stout beer recipe by Connor007. Extract, ABV 7.74%, IBU 25.25, SRM 50, Fermentables: (Dark Chocolate, Blackprinz, Caramel / Crystal 90L, Roasted Barley, Maris Otter Extra Pale, Biscuit, Caramel / Crystal 60L, Brewers Oat Flakes, DME Golden Light, Maris Otter Liquid Malt Extract (LME)) Hops: (Chinook, El Dorado, East Kent Goldings) Other: (Lactose)
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  • Last Updated: 2019-12-10 23:02 UTC