American Imperial Stout - Beer Recipe - Brewer's Friend

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American Imperial Stout

337 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Tuesday December 10th 2019
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 51.2%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 11.6%
2 lb Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt 25 550 9.3%
2 lb Briess - Roasted Barley2 lb Roasted Barley 33.1 300 9.3%
1.50 lb American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L 33 90 7%
1.50 lb American - Victory1.5 lb Victory 34 28 7%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 2.3%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 34.93 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 13.42 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 8.67 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
23084
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 164 °F 152 °F 60 min
2.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"American Imperial Stout" Imperial Stout beer recipe by Andy Lincoln. All Grain, ABV 10.25%, IBU 57.01, SRM 50, Fermentables: (Pale 2-Row, Wheat, Midnight Wheat Malt, Roasted Barley, Caramel / Crystal 90L, Victory, Brown Sugar, Molasses) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-12-11 22:23 UTC