Rye porter
201 calories
23.6 g
12 oz
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.54 |
22.2
|
Mash volume with grains
|
6.72 |
26.9
|
Grain absorption losses
|
-1.85 |
-7.4
|
Remaining sparge water volume
|
4.06 |
16.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.6
|
38.4
|
Equipment Profile Used: |
System Default |
"Rye porter" No Profile Selected beer recipe by Jmager76. All Grain, ABV 5.42%, IBU 0, SRM 32.28, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Caramel / Crystal 60L, Maris Otter Pale, Chocolate Rye, Victory, Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-11 13:33 UTC