Tant Pis - Beer Recipe - Brewer's Friend

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Tant Pis

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brooke
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday December 10th 2019
1.057
1.014
5.6%
66.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Briess - DME Sparkling Amber10 oz DME Sparkling Amber 44.6 10 19.2%
16 oz Briess - DME Golden Light16 oz DME Golden Light 44.6 4 30.8%
4 oz American - White Wheat4 oz White Wheat 40 2.8 7.7%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 15.4%
10 oz American - Pilsner10 oz Pilsner 37 1.8 19.2%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 7.7%
10 oz Briess - DME Sparkling Amber10 oz DME Sparkling Amber 44.6 10 19.2%
62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 26.6 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 20.54 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.69 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 8.25 20%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Dry Hop 7 days 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.61 g | 14.4 qt) 1.53 6.1  
Mash volume with grains (equipment estimates 3.61 g | 14.4 qt) 1.66 6.7  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.53 6.1
Equipment Profile Used: System Default
"Tant Pis" American IPA beer recipe by Brooke. Extract, ABV 5.61%, IBU 66.08, SRM 9.36, Fermentables: (DME Sparkling Amber, DME Golden Light, White Wheat, Caramel / Crystal 20L, Pilsner, Victory Malt) Hops: (Galaxy, Citra, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 22:24 UTC