#20 Rye Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#20 Rye Saison

151 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday December 18th 2013
1.050
1.008
5.6%
32.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg German - Rye0.55 kg Rye 38 3.5 34.3%
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 37.4%
0.03 kg United Kingdom - Black Patent0.025 kg Black Patent 27 525 1.6%
0.03 kg United Kingdom - Peated Malt0.03 kg Peated Malt 38 2.5 1.9%
0.40 kg German - Vienna0.4 kg Vienna 37 4 24.9%
1.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Pellet 12 Boil 60 min 18.13 50%
4 g Mosaic4 g Mosaic Hops Pellet 12 Boil 30 min 13.93 50%
8 g / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 40 °C 10 min
Infusion -- 57 °C 15 min
Infusion -- 67 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.8
Mash volume with grains 5.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 10.9 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7.5
Going into fermentor 7.5
Total: 12.5  
Equipment Profile Used: System Default
"#20 Rye Saison" Saison beer recipe by jesperp85. All Grain, ABV 5.62%, IBU 32.06, SRM 11.52, Fermentables: (Rye, Pilsner, Black Patent, Peated Malt, Vienna) Hops: (Mosaic)
Last Updated and Sharing
 
4,170
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-09 06:55 UTC