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APA

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday December 10th 2019
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1.059
1.013
6.0%
33.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg German - Pale Ale6.2 kg Pale Ale 39 2.3 86.7%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 0.7%
0.90 kg German - Carapils0.9 kg Carapils 35 1.3 12.6%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Magnum7.5 g Magnum Hops Pellet 9.7 First Wort at 80 °C 60 min 9.35 7%
50 g Cascade50 g Cascade Hops Pellet 5.4 Boil 10 min 11.43 46.5%
50 g Chinook50 g Chinook Hops Pellet 10.5 Boil 5 min 12.22 46.5%
107.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 68 °C 65 °C 80 min
16 L Sparge 82 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 39.1
Mash volume with grains (equipment estimates 42 L) 43.8
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 39.1  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by d@NiLLoCéZ@r. BIAB, ABV 5.98%, IBU 33, SRM 6.04, Fermentables: (Pale Ale, Special B, Carapils) Hops: (Magnum, Cascade, Chinook) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 21:51 UTC