Duvel Clone
248 calories
22 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Styrian Goldings45 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.8 |
64.3% |
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
30 min |
6.68 |
35.7% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.3 |
Mash volume with grains
|
20.9 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 27.9 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Duvel Clone" Belgian Golden Strong Ale beer recipe by thiemoseys. All Grain, ABV 8.72%, IBU 32.47, SRM 3.77, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-19 14:44 UTC