Devilish Side - TH ALTER EGO - Beer Recipe - Brewer's Friend

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Devilish Side - TH ALTER EGO

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Licht
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday December 10th 2019
1.063
1.013
6.6%
75.3
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 44.4%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 36.4%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 10.1%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 6.1%
0.75 lb Briess - Dextrose0.75 lb Dextrose 45.5 1 3%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 27.68 3.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 15.72 3.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 14.16 5.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 9.41 3.9%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 1 min 4.92 23.5%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 1 min 3.36 11.8%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 5 days 19.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.8%
25.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 165 °F 156 °F --
8 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.98 31.9  
Mash volume with grains 9.9 39.6  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.22 g | 32.9 qt) 9.21 36.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 13.01 g | 52 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.19 68.8
Equipment Profile Used: System Default
 
Notes

Inspired by Nate at Tree House Brew Co.

-Dry Hops Split per Fermenter

Last Updated and Sharing
 
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  • Last Updated: 2020-01-02 14:16 UTC