Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 44.4% | |
9 lb | United Kingdom - Golden Promise | 37 | 3 | 36.4% | |
2.50 lb | German - CaraFoam | 37 | 1.8 | 10.1% | |
1.50 lb | American - Aromatic Malt | 35 | 20 | 6.1% | |
0.75 lb | Briess - Dextrose | 45.5 | 1 | 3% | |
24.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 27.68 | 3.9% | |
1 oz | Columbus | Pellet | 15 | Boil | 20 min | 15.72 | 3.9% | |
1.50 oz | Citra | Pellet | 11 | Boil | 15 min | 14.16 | 5.9% | |
1 oz | Columbus | Pellet | 15 | Boil | 10 min | 9.41 | 3.9% | |
6 oz | Citra | Pellet | 11 | Boil | 1 min | 4.92 | 23.5% | |
3 oz | Columbus | Pellet | 15 | Boil | 1 min | 3.36 | 11.8% | |
5 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 19.6% | ||
4 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 15.7% | ||
3 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 11.8% | ||
25.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
18 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
9 g | Gypsum | Water Agt | Mash | 0 min. | |
10 ml | Lactic acid | Water Agt | Mash | 0 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | 165 °F | 156 °F | -- | |
8 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.33 qt/lb | 7.98 | 31.9 |
Mash volume with grains | 9.9 | 39.6 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 8.22 g | 32.9 qt) | 9.21 | 36.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 13.01 g | 52 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.51 | -2 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 17.19 | 68.8 |
Equipment Profile Used: | System Default |