Baklava Gruit
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Nugget6 oz Nugget Hops |
|
Pellet |
12 |
Boil
|
60 min |
25.17 |
100% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Nugget (Pellet) 5.9999999862754 oz Nugget (Pellet) Hops |
|
25.17 |
100% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.73 gal (146.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.73 gal (98.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off.
|
45 |
180
|
Strike water volume at mash thickness of 1.5 qt/lb
|
45 |
180
|
Mash volume with grains (equipment estimates 43.1 g | 172.4 qt)
|
54.6 |
218.4
|
Grain absorption losses
|
-15 |
-60
|
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt)
|
18.98 |
75.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.27 |
5.1
|
Pre boil volume (equipment estimates 36.73 g | 146.9 qt)
|
50 |
200
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
35 |
140
|
Top off amount
|
11.5 |
46
|
Going into fermentor
|
46.5 |
186
|
Total:
|
63.98
|
255.9
|
Equipment Profile Used: |
System Default |
"Baklava Gruit" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.89%, IBU 25.17, SRM 9.32, Fermentables: (Scot's Bere Pale, Red Russian Wheat, Honey (Buckwheat), 99 Triticale Munich) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-18 22:11 UTC