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pale ale Recipe

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday December 10th 2019
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1.061
1.015
6.0%
48.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 94.8%
0.30 kg Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L 32.7 17.5 5.2%
5.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 26.16 15.2%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 15 min 11.05 18.2%
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Boil 10 min 10.77 24.2%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 10 days 42.4%
165 g / £ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.6
Mash volume with grains 15.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.3 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"pale ale Recipe" American Pale Ale beer recipe by Brewer #250377. All Grain, ABV 5.99%, IBU 47.98, SRM 7.38, Fermentables: (Maris Otter Pale, Caramalt 15L) Hops: (Citra, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 20:20 UTC