DDH Neipa - Beer Recipe - Brewer's Friend

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DDH Neipa

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday December 10th 2019
1.063
1.012
6.8%
30.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Sahtimallas2.5 kg Sahtimallas 36.8 3.2 60%
415 g Finland - Wheat Malt415 g Wheat Malt 38 2 10%
415 g Flaked Wheat415 g Flaked Wheat 34 2 10%
835 g Flaked Oats835 g Flaked Oats 33 2.2 20%
4,165 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.63 4.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 18.12 14%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 11.54 14%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 14%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Dry Hop 8 days 14%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 14%
45 g Hallertau Blanc45 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 20.9%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 0 min 4.7%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.4
Mash volume with grains 13.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.8 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.3 L) 14
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.7 L) 13
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

0 67
15 67
30 66.5
45 65.5
60 66.5
75 67
90 67
OG 1.063
FG 1.012

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-23 14:51 UTC