RC CA Common - Beer Recipe - Brewer's Friend

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RC CA Common

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday December 10th 2019
1.056
1.013
5.6%
48.2
19.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.45 lb American - Pale 2-Row9.45 lb Pale 2-Row 37 1.8 85.9%
1.05 lb American - Caramel / Crystal 40L1.05 lb Caramel / Crystal 40L 34 40 9.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.23 33.3%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 14.19 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 1.35 33.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 1.46 8.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Water Quality 2018 Cordova
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.01 g | 20 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.49 g | 22 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"RC CA Common" American Amber Ale beer recipe by OrionSlayer. All Grain, ABV 5.64%, IBU 48.23, SRM 19.31, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley) Hops: (Northern Brewer)
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  • Last Updated: 2020-02-10 19:27 UTC