Blanche Abricot - Beer Recipe - Brewer's Friend

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Blanche Abricot

67 calories 7.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 67 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Tuesday December 10th 2019
1.022
1.006
2.2%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Floor-Malted Bohemian Pilsner1.2 kg Floor-Malted Bohemian Pilsner 38 1.8 100%
1.20 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.8
Mash volume with grains (equipment estimates -5.4 L) 4.6
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 6 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.7 L) 8
Boil off losses -5.7
Post boil Volume 2
Top off amount 10
Going into fermentor 12
Total: 10.1  
Equipment Profile Used: System Default
"Blanche Abricot" Weissbier beer recipe by A Gantenbein. All Grain, ABV 2.19%, IBU 0, SRM 1.97, Fermentables: (Floor-Malted Bohemian Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 08:34 UTC