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Test

5 calories 0.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 68 gallons (fermentor volume)
Pre Boil Size: 82 gallons
Post Boil Size: 79 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5 calories (Per 12oz)
Carbs: 0.7 g (Per 12oz)
Created: Tuesday December 10th 2019
1.002
1.001
0.2%
0.0
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale 39 2.3 100%
5 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 69.5 gal (278 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 57.5 gal (230 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 68.19 g | 272.8 qt) 80.69 322.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 69.5 g | 278 qt) 82 328  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 68 g | 272 qt) 79 316  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 79 g | 316 qt) 68 272  
Total: 82.88 331.5
Equipment Profile Used: System Default
"Test" American IPA beer recipe by Iron Mule Brewery. All Grain, ABV 0.2%, IBU 0, SRM 0.44, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 18:27 UTC