Session IPA Final - Beer Recipe - Brewer's Friend

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Session IPA Final

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday December 10th 2019
1.051
1.013
5.1%
71.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Golden Light7 lb LME Golden Light 37.6 4 74.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Caramel / Crystal 10L1.2 lb Caramel / Crystal 10L 35 10 12.8%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 12.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 60 min 45.17 40%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 15 min 17.61 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 5 min 8.17 20%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.57 g | 30.3 qt) 7.12 28.5  
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt) 7.32 29.3  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6.2 24.8  
Top off amount 0.05 0.2  
Going into fermentor 6.25 25  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.17 28.7
Equipment Profile Used: System Default
"Session IPA Final" American IPA beer recipe by JDW795. Extract, ABV 5.06%, IBU 70.95, SRM 10.8, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Motueka, Zythos, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 23:47 UTC