Late Nights APA - Beer Recipe - Brewer's Friend

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Late Nights APA

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday December 10th 2019
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American Pale Ale

by Tbrewer444

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 33

1.060
1.014
6.1%
34.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 60%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 30 min 19.32 15.4%
0.75 oz Azacca0.75 oz Azacca Hops Leaf/Whole 15 Whirlpool at 170 °F 20 min 8.15 23.1%
0.75 oz Strata0.75 oz Strata Hops Pellet 12 Whirlpool at 170 °F 20 min 6.52 23.1%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 3 days 23.1%
0.50 oz Strata0.5 oz Strata Hops Pellet 12 Dry Hop 3 days 15.4%
3.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.79 g | 7.2 qt) 1.53 6.1  
Mash volume with grains (equipment estimates 1.79 g | 7.2 qt) 1.69 6.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 2.06 8.2  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.58 14.3
Equipment Profile Used: System Default
"Late Nights APA" American Pale Ale beer recipe by Dan L. Extract, ABV 6.1%, IBU 33.99, SRM 5.93, Fermentables: (DME Pale Ale, Flaked Oats) Hops: (Azacca, Strata)
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  • Last Updated: 2020-01-02 16:52 UTC