Scottish as all Get Out Ale - Beer Recipe - Brewer's Friend

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Scottish as all Get Out Ale

337 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday December 10th 2019
1.103
1.010
12.1%
0.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - LME Sparkling Amber Liquid24 lb LME Sparkling Amber Liquid 37.6 10 55.8%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 14%
1.50 lb Root Shoot Malting - Crystal 1001.5 lb Crystal 100 33 100 3.5%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 1.7%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 1.7%
10 lb United Kingdom - Peated Malt10 lb Peated Malt 38 2.5 23.3%
43 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.17 gal (80.69 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 8.17 gal (32.69 qt) sparge/top-off. 18.65 74.6  
Strike water volume (equipment estimates 17.15 g | 68.6 qt) 18.65 74.6  
Mash volume with grains (equipment estimates 18.67 g | 74.7 qt) 20.17 80.7  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 18 72  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 15 g | 60 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 16.5 g | 66 qt) 15 60  
Total: 18.65 74.6
Equipment Profile Used: System Default
"Scottish as all Get Out Ale" Scottish Heavy beer recipe by Nightzet467. BIAB, ABV 12.14%, IBU 0, SRM 25.77, Fermentables: (LME Sparkling Amber Liquid, Munich - Light 10L, Crystal 100, Black Patent, Special B, Peated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 17:27 UTC