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Porter

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday December 10th 2019
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1.088
1.022
8.7%
41.5
48.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.18 lb American - Pale 2-Row14.175 lb Pale 2-Row 37 1.8 73%
1.05 lb American - Carapils (Dextrine Malt)1.05 lb Carapils (Dextrine Malt) 33 1.8 5.4%
1.31 lb American - Caramel / Crystal 40L1.31 lb Caramel / Crystal 40L 34 40 6.7%
0.53 lb American - Caramel / Crystal 90L0.53 lb Caramel / Crystal 90L 33 90 2.7%
1.05 lb American - Chocolate1.05 lb Chocolate - (late boil kettle addition) 29 350 5.4%
1.31 lb American - Roasted Barley1.31 lb Roasted Barley - (late boil kettle addition) 33 300 6.7%
19.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Columbus23 g Columbus Hops Pellet 15 First Wort 60 min 41.48 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Home - Unfiltered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 8 20 25 8 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 173 °F 159 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.07 24.3  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Brewer #204621. All Grain, ABV 8.71%, IBU 41.48, SRM 48.79, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 90L, Chocolate, Roasted Barley) Hops: (Columbus) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 16:26 UTC