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Awesome Recipe

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday December 10th 2019
1.070
1.017
7.1%
45.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 83%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 9.4%
20 lb Briess - Brewers Torrified Wheat20 lb Brewers Torrified Wheat 35 1.5 7.5%
265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 First Wort 0 min 14.67 11.1%
16 oz Strata16 oz Strata Hops Pellet 14 Boil 15 min 16.84 22.2%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Whirlpool 4 min 22.2%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool 4 min 5.99 22.2%
16 oz Strata16 oz Strata Hops Pellet 14 Whirlpool 4 min 7.63 22.2%
72 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.2 gal (456.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.2 gal (408.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.14 gal (548.55 qt) 115.94 463.8  
Strike water volume at mash thickness of 1.75 qt/lb 115.94 463.8  
Mash volume with grains 137.14 548.6  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume (equipment estimates 31.64 g | 126.6 qt) 37.44 149.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 114.2 g | 456.8 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 111.8 g | 447.2 qt) 113 452  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 111.2 g | 444.8 qt) 110 440  
Total: 153.38 613.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.08%, IBU 45.13, SRM 4.08, Fermentables: (Pale 2-Row, Flaked Wheat, Brewers Torrified Wheat) Hops: (Citra, Strata, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 16:31 UTC