Knotted Root Collab - Beer Recipe - Brewer's Friend

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Knotted Root Collab

323 calories 41.1 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 275 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 274.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 323 calories (Per 16oz)
Carbs: 41.1 g (Per 16oz)
Created: Tuesday December 10th 2019
1.095
1.035
7.9%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - American - Pilsner550 lb American - Pilsner 37 1.8 60.1%
150 lb Grain Millers - Flaked Oats150 lb Flaked Oats 33 2.2 16.4%
100 lb Grain Millers - Flaked Wheat100 lb Flaked Wheat 34 2 10.9%
15 lb Gambrinus - Canadian - Honey Malt15 lb Canadian - Honey Malt 37 25 1.6%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.9%
915 lbs / $ 0.00
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 275.25 gal (1101 qt). Suggest reducing initial water volume to 4.12 gal (16.47 qt) and adding 263.25 gal (1053 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 319.89 gal (1279.55 qt) 254.69 1018.8  
Strike water volume at mash thickness of 1.25 qt/lb 254.69 1018.8  
Mash volume with grains (equipment estimates 319.39 g | 1277.6 qt) 319.89 1279.6  
Grain absorption losses -101.88 -407.5  
Remaining sparge water volume (equipment estimates 114.8 g | 459.2 qt) 122.44 489.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 267.37 g | 1069.5 qt) 275 1100  
Volume increase from sugar/extract (late additions) 7.88 31.5  
Boil off losses -0.75 -3  
Post boil Volume 274.5 1098  
Top off amount 0.5 2  
Going into fermentor 275 1100  
Total: 377.13 1508.5
Equipment Profile Used: System Default
"Knotted Root Collab" No Profile Selected beer recipe by Kyle Carbaugh. All Grain, ABV 7.85%, IBU 0, SRM 5.81, Fermentables: (American - Pilsner, Flaked Oats, Flaked Wheat, Canadian - Honey Malt, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 16:33 UTC