Centennial Single Hop IPA - Beer Recipe - Brewer's Friend

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Centennial Single Hop IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.73 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday December 10th 2019
1.054
1.010
5.9%
43.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 88%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.78 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.82 9.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 5.32 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 9.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 10 min 6.13 19%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 10 min 2.72 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 2.32 9.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 19%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Infusion -- 152 °F 60 min
9.54 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.82 g | 27.3 qt) 7.73 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 13.73 54.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.85 g | 47.4 qt) 11 44  
Total: 17.11 68.4
Equipment Profile Used: System Default
"Centennial Single Hop IPA" American IPA beer recipe by littlestevie7@hotmail.com. All Grain, ABV 5.85%, IBU 43.09, SRM 4.88, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats) Hops: (Centennial)
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  • Last Updated: 2019-12-14 17:10 UTC