Stave Beer - Beer Recipe - Brewer's Friend

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Stave Beer

178 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday December 10th 2019
1.058
1.014
5.8%
8.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 50%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 50%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Leaf/Whole 9.3 Boil 30 min 8.72 100%
3 g / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Lewisham North, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Specialty grains only Steeping 67 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.2 L) 7.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 8.9 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 6
Going into fermentor 6
Total: 7.4  
Equipment Profile Used: System Default
"Stave Beer" Mixed-Fermentation Sour Beer recipe by Fergality. Extract, ABV 5.82%, IBU 8.72, SRM 6.58, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 18:53 UTC