Slot Machine 2 - Beer Recipe - Brewer's Friend

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Slot Machine 2

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday December 10th 2019
1.053
1.013
5.3%
42.1
37.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 8.51 81.7%
0.52 kg German - Rye0.52 kg Rye 38 7.84 11.2%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 158.62 4.3%
0.13 kg German - Carafa III0.132 kg Carafa III 32 1426.18 2.8%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 First Wort 0 min 25.01 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 8.24 33.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 4.07 16.7%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 10 min 4.79 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (9 L/kg), your strike volume will exceeds the total water needed for the recipe (32.6 L). Reduce mash thickness to 6.99 L/kg or increase pre-boil volume to 36.3 L.  
Strike water volume at mash thickness of 9 L/kg 41.9
Mash volume with grains 44.9
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"Slot Machine 2" No Profile Selected beer recipe by RobA. All Grain, ABV 5.25%, IBU 42.11, SRM 37.65, Fermentables: (Maris Otter Pale, Rye, Crystal 60L, Carafa III) Hops: (Amarillo, Mandarina Bavaria, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-02-21 14:54 UTC