Blue harvest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blue harvest

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday December 10th 2019
1.050
1.009
5.4%
29.8
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 70%
0.60 kg New Zealand - Biscuit Malt0.6 kg Biscuit Malt 35 30.46 10%
0.70 kg American - Roasted Barley0.7 kg Roasted Barley 33 300 11.7%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 3.3%
0.30 kg New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 659.9 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 50 min 26.38 22.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 1 min 0.6 11.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 1.22 33.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.55 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 21.8 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

+1 csomag valami keksz ( haztartasi, Győri edes, joreggelt... Amit akarsz

  • csomag roibos tea
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-10 14:43 UTC