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Awesome Recipe

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 837 gallons (fermentor volume)
Pre Boil Size: 961 gallons
Post Boil Size: 938.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Tuesday December 10th 2019
1.080
1.015
8.6%
61.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,870 lb American - Pale 2-Row1870 lb Pale 2-Row 37 1.8 76%
440 lb American - White Wheat440 lb White Wheat 40 2.8 17.9%
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose 42 0.5 6.1%
2,460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 lb Bravo9 lb Bravo Hops Pellet 14.3 Boil 60 min 36.28 20.5%
15 lb Mosaic15 lb Mosaic Hops Pellet 11 Boil 15 min 23.08 34.1%
20 lb Amarillo20 lb Amarillo Hops Pellet 8.6 Boil 1 min 2.09 45.5%
44 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 148 °F 60 min
435 gal Sparge 170 °F -- --
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 864.9 gal (3459.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 852.9 gal (3411.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1195.43 gal (4781.7 qt) 1010.63 4042.5  
Strike water volume at mash thickness of 1.75 qt/lb 1010.63 4042.5  
Mash volume with grains 1195.43 4781.7  
Grain absorption losses -288.75 -1155  
Remaining sparge water volume (equipment estimates 131.6 g | 526.4 qt) 227.7 910.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.67 46.7  
Pre boil volume (equipment estimates 864.9 g | 3459.6 qt) 961 3844  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -26.4 -105.6  
Post boil Volume (equipment estimates 837 g | 3348 qt) 938.25 3753  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 938.25 g | 3753 qt) 837 3348  
Total: 1238.33 4953.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #287683. All Grain, ABV 8.55%, IBU 61.46, SRM 4.85, Fermentables: (Pale 2-Row, White Wheat, Corn Sugar - Dextrose) Hops: (Bravo, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 17:24 UTC