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Awesome Recipe

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday December 10th 2019
1.053
1.013
5.2%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Belgian - Pilsner105 kg Pilsner 37 1.6 90.5%
11 kg German - CaraBohemian11 kg CaraBohemian 33 75 9.5%
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 2.2%
105 kg Belgian - Pilsner105 kg Pilsner 37 1.6 100%
226 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.13 L. Suggest reducing initial water volume to 45.4 L and adding 461.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 974.06 L 824.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (756.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 598 L.  
Strike water volume at mash thickness of 3.7 L/kg 824.9
Mash volume with grains 974.1
Grain absorption losses -226
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.1 L) 530
Boil off losses -7.1
Post boil Volume (equipment estimates 500 L) 525
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 525 L) 500
Total: 756.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.23%, IBU 0, SRM 10.24, Fermentables: (Pilsner, CaraBohemian, Bohemian Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 11:40 UTC