Spiced gateau - Beer Recipe - Brewer's Friend

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Spiced gateau

315 calories 34 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Tuesday December 10th 2019
1.101
1.028
9.5%
48.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg American - Pale 2-Row6.7 kg Pale 2-Row 37 1.8 73%
0.57 kg United Kingdom - Roasted Barley0.57 kg Roasted Barley 29 550 6.2%
0.45 kg Briess - Organic Chocolate Malt0.45 kg Organic Chocolate Malt 33.6 350 4.9%
0.12 kg Belgian - Special B0.115 kg Special B 34 115 1.3%
0.23 kg Flaked Oats0.225 kg Flaked Oats 33 2.2 2.5%
0.12 kg United Kingdom - Black Patent0.115 kg Black Patent 27 525 1.3%
0.75 kg Candi Syrup - Belgian Candi Syrup - D2 (160L)0.75 kg Belgian Candi Syrup - D2 (160L) - (late boil kettle addition) 32 160 8.2%
0.25 kg Briess - Dextrose0.25 kg Dextrose - (late boil kettle addition) 45.5 1 2.7%
9.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g warrior25 g warrior Hops Pellet 16.2 Boil 60 min 48.15 100%
25 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 120.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Cobar st Dulwich Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 78 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 39.1
Mash volume with grains (equipment estimates 39.6 L) 44.5
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 30
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20
Total: 39.1  
Equipment Profile Used: System Default
"Spiced gateau" Imperial IPA beer recipe by Brewer #253945. BIAB, ABV 9.5%, IBU 48.15, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Organic Chocolate Malt, Special B, Flaked Oats, Black Patent, Belgian Candi Syrup - D2 (160L), Dextrose) Hops: (warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 04:06 UTC