Citra Pale - Beer Recipe - Brewer's Friend

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Citra Pale

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday December 10th 2019
1.049
1.012
4.8%
27.4
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg New Zealand - American Ale Malt2.6 kg American Ale Malt 37.3 2.54 70.3%
350 g New Zealand - Wheat Malt350 g Wheat Malt 35.4 2.13 9.5%
350 g Flaked Wheat350 g Flaked Wheat 34 2 9.5%
350 g United Kingdom - Golden Naked Oats350 g Golden Naked Oats 33 10 9.5%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.4%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.8 Boil 60 min 10.74 5%
50 g Citra50 g Citra Hops Pellet 12.8 Whirlpool at 100 °C 20 min 16.68 50%
20 g Citra20 g Citra Hops Pellet 12.8 Dry Hop 7 days 20%
25 g Citra25 g Citra Hops Pellet 12.8 Dry Hop 3 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gareth's Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 L Infusion 67 °C -- 60 min
Quick Water Requirements
Water Liters
Total strike volume 24.6
Mash volume with grains 27
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 14.3 L) 16.5
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 16.3
Total: 24.6  
Equipment Profile Used: System Default
"Citra Pale" American Pale Ale beer recipe by gusbray. BIAB, ABV 4.81%, IBU 27.42, SRM 5.06, Fermentables: (American Ale Malt, Wheat Malt, Flaked Wheat, Golden Naked Oats, Acidulated Malt) Hops: (Citra) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 06:55 UTC