CITRA SMASH - Beer Recipe - Brewer's Friend

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CITRA SMASH

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday December 10th 2019
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1.051
1.009
5.5%
36.9
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Crisp Malting - Pale Ale2.8 kg Pale Ale 38 4 87.5%
0.40 kg Briess - DME Pale Ale0.4 kg DME Pale Ale 45 6 12.5%
3.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g citra20 g citra Hops Pellet 7 Boil 60 min 29.04 20%
15 g citra15 g citra Hops Pellet 7 Boil 10 min 7.9 15%
25 g citra25 g citra Hops Pellet 7 Aroma 0 min 25%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop Day 14 40%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 32 0 85 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 12.7 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 19.5 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13.5
Going into fermentor 13.5
Total: 21  
Equipment Profile Used: System Default
 
Notes

My recipe. Bloody lovely.

Last Updated and Sharing
 
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  • Last Updated: 2020-04-26 11:40 UTC