Cuvée 22 - Beer Recipe - Brewer's Friend

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Cuvée 22

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday December 10th 2019
1.058
1.012
6.1%
39.0
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Belgian - Pale Ale5 kg Belgian - Pale Ale 38 3.4 83.3%
1 kg Bestmalz - CaraHell1 kg CaraHell 32.2 12 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum10 g Magnum Hops Pellet 12.5 Boil 60 min 12.66 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.6 Boil at 100 °C 60 min 12.76 12.5%
10 g Cascade10 g Cascade Hops Pellet 7.8 Boil at 100 °C 20 min 4.78 12.5%
40 g Artisan - Citra40 g Citra Hops Pellet 12.8 Dry Hop at 20 °C Day 7 50%
10 g Columbus10 g Columbus Hops Pellet 14.3 Boil at 100 °C 20 min 8.77 12.5%
80 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 73.1 °C 68 °C 60 min
5 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Cuvée 22" No Profile Selected beer recipe by Makisu. All Grain, ABV 6.14%, IBU 38.97, SRM 7.08, Fermentables: (Belgian - Pale Ale, CaraHell) Hops: (Magnum, Simcoe, Cascade, Citra, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 10:32 UTC
  • Snapshot Created: 2019-12-10 08:18 UTC