courage barclay london stout 1887
242 calories
26.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 kg |
Muntons - United Kingdom - Maris Otter Pale3.5 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
50.2% |
680 g |
United Kingdom - Brown680 g United Kingdom - Brown |
|
32 |
65 |
9.8% |
567 g |
United Kingdom - Black Patent567 g United Kingdom - Black Patent |
|
27 |
197.3 |
8.1% |
794 g |
Thomas Fawcett - United Kingdom - Amber794 g United Kingdom - Amber |
|
32 |
27 |
11.4% |
225 g |
Thomas Fawcett - United Kingdom - Crystal 60L225 g United Kingdom - Crystal 60L |
|
34 |
60 |
3.2% |
1 kg |
Invert Sugar Syrup1 kg Invert Sugar Syrup |
|
36 |
1 |
14.4% |
200 g |
Belgian Candi Sugar - Dark (275L)200 g Belgian Candi Sugar - Dark (275L) |
|
38 |
275 |
2.9% |
6,966 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4 |
Boil
|
90 min |
24.19 |
33.3% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4 |
Boil
|
60 min |
22.62 |
33.3% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
25.2 |
33.3% |
150 g
/ 0.00 €
|
Priming
Method: dextrose
Amount: 105.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
67 °C |
67 °C |
80 min |
|
mash out |
Infusion |
80 °C |
80 °C |
10 min |
8 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
15 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 21.1 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 30.3 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 21 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
21 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"courage barclay london stout 1887" Dry Stout beer recipe by brandonAmsterdam. All Grain, ABV 7.27%, IBU 72.02, SRM 35.93, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Brown, United Kingdom - Black Patent, United Kingdom - Amber, United Kingdom - Crystal 60L, Invert Sugar Syrup, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-11 12:44 UTC