Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday December 10th 2019
1.054
1.010
5.8%
21.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 84.6%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 7.7%
0.10 kg American - Victory0.1 kg Victory 34 28 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Citra0.5 g Citra Hops Pellet 11 Boil 3 min 0.19 0.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 37.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 3 min 6.1 12.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 37.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 15.13 12.4%
4.02 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.2
Mash volume with grains 9.9
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 15 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 23.5  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Jini. All Grain, ABV 5.79%, IBU 21.43, SRM 5.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Victory) Hops: (Citra, Mosaic, Cascade)
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  • Last Updated: 2019-12-10 07:14 UTC