Sour 2 - Beer Recipe - Brewer's Friend

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Sour 2

158 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1425 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday December 10th 2019
12.7 °P
3.3 °P
5.1%
0.0
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Bohemian Pilsner Malt175 kg Bohemian Pilsner Malt 36.8 2.43 67.3%
60 kg Weyermann - Pale Wheat60 kg Pale Wheat 36 2 23.1%
20 kg Bestmalz - Chit Malt20 kg Chit Malt 33 1.4 7.7%
5 kg Weyermann - Acidulated5 kg Acidulated 27 3.4 1.9%
260 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Galaxy5000 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 100%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
180 g Gypsum Water Agt Mash 0 min.
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 977.6 L 806
Strike water volume at mash thickness of 3.1 L/kg 806
Mash volume with grains 977.6
Grain absorption losses -260
Remaining sparge water volume (equipment estimates 710.6 L) 954.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1500
Boil off losses -5.7
Post boil Volume (equipment estimates 1250 L) 1425
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1425 L) 1250
Total: 1760.9  
Equipment Profile Used: System Default
"Sour 2" No Profile Selected beer recipe by Brewer #244985. All Grain, ABV 5.06%, IBU 0, SRM 3.82, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, Chit Malt, Acidulated) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-12-10 06:36 UTC