Mikan Saison - Beer Recipe - Brewer's Friend

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Mikan Saison

131 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Tuesday December 10th 2019
10.9 °P
1.3 °P
5.1%
20.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 87.7%
5 kg German - Dark Wheat5 kg Dark Wheat 39 6.5 8.8%
2 kg German - Spelt Malt2 kg Spelt Malt 37 2 3.5%
57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 g polaris105 g polaris Hops Pellet 20 Boil 60 min 20.8 100%
105 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 L Infusion -- 45 °C 30 min
Temperature -- 55 °C 15 min
Temperature -- 62 °C 30 min
Temperature -- 68 °C 15 min
Temperature -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 298.13 L. Suggest reducing initial water volume to 45.4 L and adding 252.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 208.62 L. Suggest reducing strike water volume to 7.78 L and adding 163.22 L sparge/top-off. 171
Strike water volume at mash thickness of 3 L/kg 171
Mash volume with grains 208.6
Grain absorption losses -57
Remaining sparge water volume (equipment estimates 185 L) 236.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 298.1 L) 350
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 290 L) 320
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 320 L) 290
Total: 407.9  
Equipment Profile Used: System Default
"Mikan Saison" Saison beer recipe by Shinchan666. All Grain, ABV 5.1%, IBU 20.8, SRM 3.42, Fermentables: (Pilsner, Dark Wheat, Spelt Malt) Hops: (polaris)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 07:45 UTC