Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Rice Hulls | 0 | 0 | 1.8% | |
12 lb | LINC Malt - Copeland English Pale | 33 | 3.57 | 43.6% | |
8 lb | LINC Malt - Lyon Pale | 33 | 1.69 | 29.1% | |
3 lb | LINC Malt - Copeland Light Munich | 33 | 35.2 | 10.9% | |
3 lb | Flaked Corn | 40 | 0.5 | 10.9% | |
1 lb | German - CaraHell | 34 | 11 | 3.6% | |
27.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Bravo | Pellet | 14.3 | First Wort at 160 °F | 0 min | 87.32 | 23.5% | |
0.70 oz | Yakima Valley Hops - Bravo | Pellet | 14.3 | Boil | 5 min | 15.73 | 8.2% | |
0.80 oz | Northern Brewer - Cascade | Pellet | 7.6 | Whirlpool at 160 °F | 15 min | 9.4% | ||
5 oz | Cascade | Leaf/Whole | 7 | Whirlpool at 160 °F | 15 min | 58.8% | ||
8.50 oz / $ 0.00 |
Imperial Yeast - A18 Joystick | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.1 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.59 gal | Strike | 164 °F | 152 °F | 60 min | |
1.88 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 8.59 | 34.4 |
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) | 10.79 | 43.2 |
Grain absorption losses | -3.44 | -13.8 |
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) | 1.59 | 6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 4.6 | 18.4 |
Hops absorption losses (whirlpool, hop stand) | -0.22 | -0.9 |
Top off amount | 0.37 | 1.5 |
Going into fermentor | 4.75 | 19 |
Total: | 10.19 | 40.8 |
Equipment Profile Used: | System Default |