Dusky Farmhouse - Beer Recipe - Brewer's Friend

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Dusky Farmhouse

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday December 10th 2019
1.049
1.006
5.6%
27.0
19.5
n/a
10.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row $ 1.00 / lb
$ 4.50 		37 1.8 83.7%
4 oz American - Aromatic Malt4 oz American - Aromatic Malt $ 2.00 / lb
$ 0.50 		35 20 4.7%
2 oz Belgian - CaraVienne2 oz Belgian - CaraVienne $ 2.00 / lb
$ 0.25 		34 20 2.3%
6 oz Belgian - Special B6 oz Belgian - Special B $ 2.00 / lb
$ 0.75 		34 115 7%
2 oz United Kingdom - Roasted Barley2 oz United Kingdom - Roasted Barley $ 2.00 / lb
$ 0.25 		29 550 2.3%
86 oz / $ 6.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops $ 1.25 / oz
$ 0.50 		Pellet 12.9 Boil 30 min 27 100%
0.40 oz / $ 0.50
 
Yeast
Danstar - Belle Saison Yeast
Amount:
0.50 Each
Cost:
$ 7.00 / each
$ 3.50
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.02 8.1  
Mash volume with grains 2.45 9.8  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.42 17.7
Equipment Profile Used: System Default
"Dusky Farmhouse" Saison beer recipe by Bubba Wade. All Grain, ABV 5.6%, IBU 27, SRM 19.53, Fermentables: (Pale 2-Row, American - Aromatic Malt, Belgian - CaraVienne, Belgian - Special B, United Kingdom - Roasted Barley) Hops: (Chinook)
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  • Last Updated: 2020-05-29 15:03 UTC