Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday December 10th 2019
1.051
1.013
5.1%
48.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb United Kingdom - Maris Otter Pale7.6 lb Maris Otter Pale 38 3.75 90.3%
10 oz United Kingdom - Crystal 60L10 oz Crystal 60L 34 60 7.4%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 2.2%
134.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Leaf/Whole 5.6 Boil 60 min 10.7 12.1%
0.40 oz Fuggles0.4 oz Fuggles Hops Leaf/Whole 4.2 Boil 60 min 8.02 12.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 4.2 Boil 15 min 4.98 15.2%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 5.2 Boil 15 min 24.65 60.6%
3.30 oz / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.93 g | 27.7 qt) 6.6 26.4  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 7.27 29.1  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.62 g | 22.5 qt) 5.3 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.3 17.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.3 g | 17.2 qt) 4 16  
Total: 6.6 26.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.06%, IBU 48.35, SRM 17.57, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (East Kent Goldings, Fuggles, Cascade, Styrian Goldings)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-10 02:43 UTC