Vanilla Bean Bourbon Barrell Stout - Beer Recipe - Brewer's Friend

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Vanilla Bean Bourbon Barrell Stout

279 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday December 10th 2019
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OG: 1.093 FG: 1.023 ABV: 9.2% IBU: 53

1.084
1.020
8.5%
58.8
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale Ale14.5 lb Pale Ale 37 3.5 59.2%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 6.1%
3 lb Voyager Craft Malt - Biscuit3 lb Biscuit 36.3 15.23 12.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.1%
2 lb American - Roasted Barley2 lb Roasted Barley - (late boil kettle addition) 33 300 8.2%
1.50 lb American - Chocolate1.5 lb Chocolate - (late boil kettle addition) 29 350 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 5.2 Boil 60 min 58.81 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb american oak cubes Water Agt Mash 10 days
1 g Whirlfloc Water Agt Mash 10 min.
1.50 lb chocolate malt (cold steep) Water Agt Mash 10 min.
2 lb roast barley (cold steep) Water Agt Mash 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 15 9 17 9 190.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.72 g | 38.9 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 11.6 g | 46.4 qt) 11.57 46.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Last brewed - 12/15

Primary - 12/29

On bourbon oak - two weeks

Vanilla beans in whiskey for 5 days, then on beer for 5 days

Mashed @ 152

1.086 OG

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  • Last Updated: 2020-01-21 21:33 UTC