Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 77.4% | |
1 lb | American - Chocolate | 29 | 350 | 6.5% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.2% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.2% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.5% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 3.05 | 50% | |
1 oz | Nugget | Pellet | 13.4 | Boil | 45 min | 41.78 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.90 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.80 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
1.20 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
1.10 g | Gypsum | Water Agt | Sparge | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.43 gal | Strike | 164 °F | 152 °F | 60 min | |
3.59 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.43 | 21.7 |
Mash volume with grains | 6.67 | 26.7 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume | 3.59 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.83 | 27.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.25 | 21 |
Total: | 9.02 | 36.1 |
Equipment Profile Used: | System Default |