Wonder Beer eBIAB III - Beer Recipe - Brewer's Friend

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Wonder Beer eBIAB III

352 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 2.4 gallons (ending kettle volume)
Pre Boil Size: 3.28 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Tuesday December 10th 2019
1.105
1.027
10.3%
58.6
14.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 57.1%
2.50 lb German - Vienna2.5 lb Vienna 37 4 23.8%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 7.1%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 4.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.4%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.6 Boil 60 min 54.02 45.5%
0.65 oz Hallertau Mittelfruh0.65 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 10 min 4.54 39.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 15.2%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
1.62 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 155 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.96 g | 15.8 qt) 3.28 13.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.72 g | 6.9 qt) 2.4 9.6  
Estimated amount in fermentor 2.4 9.6  
Total: 4.74 19
Equipment Profile Used: System Default
 
Notes

2020 Bluebonnet Brewoff, 2nd Place Strong American Ale Category

http://bbbrewoff.com/bluebonnetbrewoff/2020-results/


https://beerandbrewing.com/make-your-best-wheatwine/



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  • Last Updated: 2020-03-22 14:15 UTC