Tall Grass Halcyon - Beer Recipe - Brewer's Friend

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Tall Grass Halcyon

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 10th 2019
1.061
1.015
6.0%
31.4
6.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 lb Briess - Pale Ale Malt 2-Row3.63 lb Pale Ale Malt 2-Row 36.8 3.5 66.6%
1.38 lb Briess - Wheat Malt, White1.38 lb Wheat Malt, White 39.1 2.5 25.3%
0.31 lb Briess - Bonlander Munich Malt 10L0.31 lb Bonlander Munich Malt 10L 35.9 10 5.7%
0.13 lb Belgian - Unmalted Wheat0.13 lb Unmalted Wheat 36 2 2.4%
5.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 22.97 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 8.4 71.4%
0.70 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Rural Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.04 8.2  
Mash volume with grains 2.48 9.9  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.03 16.1
Equipment Profile Used: System Default
"Tall Grass Halcyon" Weissbier beer recipe by dofundive. All Grain, ABV 6.03%, IBU 31.37, SRM 6.11, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Bonlander Munich Malt 10L, Unmalted Wheat) Hops: (Magnum, Citra)
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  • Last Updated: 2019-12-11 01:48 UTC